Specialty Coffee near Kiyosumi-Shirakawa, Tokyo

3 Chome Kiyosumi, Tokyo

Kiyosumi-Shirakawa outpost of a family-run Byron Bay coffee farm brand serving certified organic blends, plus plant-based milks and baked goods.

Koto, Tokyo

In-house roasted single origins served via pour over by the owner, with homemade breads and a distinctive Southeast Asian vibe.

Koto, Tokyo

Blue Bottle's Japan flagship in a renovated warehouse, showcasing seasonal single origins under 'Seed to Cup' philosophy.

Koto, Tokyo

Reservation-only multi-course coffee tasting experience showcasing single origins through diverse brewing methods.

Nihonbashihamacho, Tokyo

Sydney's Single O roasts weekly in Tokyo, delivering direct trade specialty beans with automated batch brew dispensers and espresso.

Tomioka, Tokyo

Micro-roastery spotlighting rare Southeast Asian single origins from Laos, Cambodia, Thailand, and Papua New Guinea with pour over service.

Chuo, Tokyo

Neighborhood roaster in Kayabacho focused on accessible specialty coffee for home brewing, with beans and café service.

Koto, Tokyo

Single-origin pour-overs in a relaxed Kiyosumi setting with knowledgeable baristas showcasing rotating featured beans.