Best Cold Brew in Munich

Glockenbachviertel, Munich

Specialty coffee and sourdough from an in-house bakery near Sendlinger Tor, one of six Munich stores built around craft, taste and community.

Glockenbachviertel, Munich

In-house roaster Man Versus Machine pours its own coffee in the Glockenbachviertel, with a Müllerstraße cortado and seating inside and out.

Haidhausen, Munich

Specialty cappuccinos and creative brunch plates on Preysingstraße, with sidewalk seating and a small, busy bar run with care.

Maxvorstadt, Munich

Maxvorstadt micro-roaster: small batches roasted weekly from farmer friends, plus barista, filter and latte art courses and a vegan cake counter.

Glockenbachviertel, Munich

Design-led Munich café pairing specialty coffee with ceremonial-grade matcha, set in a minimalist space within a craft and heritage-focused concept.

Au, Munich

Au café pouring espresso and flat whites made with beans roasted by Jacob, with carefully sourced coffees that highlight regions, varietals and processing.

Sendling, Munich

Munich specialty café pouring rotating, limited coffees from local roasters, from espresso to filter, with seasonal selection and matcha on the menu.

Schwabing, Munich

Munich café-bar from a cold brew start-up turned festival caterer, with a mobile specialty coffee bar, barista courses and consulting near Münchner Freiheit.

Altstadt, Munich

Berlin roaster THE BARN's Munich outpost: direct-trade seasonal microlots, a permanent Yirgacheffe, V60 on request and quarterly master blends.

Haidhausen, Munich

Munich espresso bar pulling a 100% Arabica and an Arabica-Robusta blend, with flat whites, cortados and a bright roast showing dark chocolate and grape.