Best Cafés to Work From in Munich

Giesing, Munich

Australian-style café with specialty coffee, all-day breakfast and an organic, carbon-neutral, local ethos, in Giesing.

Au, Munich

Au café pouring espresso and flat whites made with beans roasted by Jacob, with carefully sourced coffees that highlight regions, varietals and processing.

Au, Munich

Brunch-focused café on Zeppelinstraße in the Au where creative drinks and a coffee one reviewer called top-notch anchor a busy, waitlist-driven room.

Nymphenburg, Munich

In-house roastery and bar in Munich's Hirschgarten area, roasting specialty beans fresh and gently, with creative breakfast and a coffee gin & tonic.

Schwabing, Munich

Munich café-bar from a cold brew start-up turned festival caterer, with a mobile specialty coffee bar, barista courses and consulting near Münchner Freiheit.

Glockenbachviertel, Munich

Berlin-roasted THE BARN coffees, from the Ethiopian Yirgacheffe Genesis to the Atlas core coffee, in a Glockenbachviertel space praised for its architecture.

Westend, Munich

Munich roastery in the Westend built on intentional roasting and farmer-focused sourcing, with espresso that reviewers call rich and well-balanced.