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Japan, 〒103-0006 Tokyo, Chuo City, Nihonbashitomizawachō, 9−4 富沢町ビル 1F
Byron Bay Coffee began in 1989 as a family-run coffee farm in Australia and now runs its own cafes and retail. Its organic beans are OCIA, HACCP and Halal certified and roasted into award-winning blends. This Nihonbashi branch serves flat whites and iced lattes, plus sandwiches, in a bright, roomy space.
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Byron Bay Coffee began in 1989 as a family-run coffee farm in Australia and now runs its own cafes and retail. Its organic beans are OCIA, HACCP and Halal certified and roasted into award-winning blends. This Nihonbashi branch serves flat whites and iced lattes, plus sandwiches, in a bright, roomy space.
Japan, 〒103-0006 Tokyo, Chuo City, Nihonbashitomizawachō, 9−4 富沢町ビル 1F
Brew styles
Brew styles
This is one of 8 Byron Bay Coffee Company cafés on BrewAtlas in Tokyo.
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Byron Bay Coffee Ningyocho, Tokyo