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Unterer Anger 20, 80331 München, Germany
Turm Kaffee roasts in small batches in drum roasters at about 200 °C for 16–20 minutes, a slower approach than industrial roasting, with a heritage going back to 1761. The Munich Barista Academy teaches espresso and cappuccino practice, and the team also caters weddings with coffee service.
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Turm Kaffee roasts in small batches in drum roasters at about 200 °C for 16–20 minutes, a slower approach than industrial roasting, with a heritage going back to 1761. The Munich Barista Academy teaches espresso and cappuccino practice, and the team also caters weddings with coffee service.
Unterer Anger 20, 80331 München, Germany
Brew styles
Brew styles
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Turm Kaffee, Munich